€ 113.99 · 4.5 (109) · In Magazzino
Cast iron Dutch ovens are known for low-and-slow braise, but you can also simmer sauces and cook pastas and grains. And they can even make bread.
Basics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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High-performance cookware designed for effortless cooking. HENCKELS Clad H3 stainless-steel cookware offers exceptional performance combined with durability, technological innovation, and exquisite style. Sear meat and saut vegetables in the 10-inch fry pan, steam rice and make oatmeal in the 2-quart saucepan and braise one-pot dinners for the family in the 6-quart Dutch oven.
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Thank you to everyone who gave me insight on the Dutch oven! She is a beaut. Perfect time to make some soup too : r/aldi
Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven-safe up to 480 degrees Fahrenheit for slow cooking and roasting, and great for casseroles, soups, sauces, stews, & more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.
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