Acquerello Carnaroli Rice

Known to be the best risotto rice in the world, Acquerello Carnaroli is produced by masterminds Piero and Rinaldo Rondolino. It is harvested, aged for 7 years in stainless steel silos which helps to stabilise the starch. The result is a delicious, nutty style of rice made for risottos enriched with pancetta. 

RISOTTO RICE, After harvest, the unrefined grains of Acquerello Carnaroli rice are aged in temperature-controlled silos for one to three years. This

Acquerello Rice

Acquerello Carnaroli Rice

Tenuta Colombara Acquerello - 17.6 oz

Carnaroli rice aged 1 year in can - Acquerello - 500gr

Riso carnaroli invecchiato One can of 250g (8.8oz) Product of Italy

Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can

Carnaroli rice Acquerello – Delicia

Recently there was some discussion about rice for risotto. I picked up some Acquerello 1-yeear aged rice yesterday and gave it a try. Here are my photos. Worth it at 5x the

AcquerelloThe ultimate RICE500gTHE TASTIEST, THE RICHEST, THE HEALTHIEST It’s the richest, because it is aged for at least one year in refrigerated

Acquerello Rice Tin 17.6oz/500g

Pan Fried Skate with Pancetta and Red Onion Risotto - Scordo