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Marcato Atlas 150 Blue Pasta Machine – Tarzianwestforhousewares

€ 83.99 · 4.5 (691) · In Magazzino

Making your own fresh pasta takes great care and some creativity. And getting to work with pasta is a thoughtful and rewarding process. With the Marcato Atlas 150 Pasta Machine in Blue, you can make 3 styles of tender fresh pasta: lasagna, fettuccine, and tagliolini. The Atlas pasta maker, made proudly in Italy, is a m
Making your own fresh pasta takes great care and some creativity. And getting to work with pasta is a thoughtful and rewarding process. With the Marcato Atlas 150 Pasta Machine in Blue, you can make 3 styles of tender fresh pasta: lasagna, fettuccine, and tagliolini. The Atlas pasta maker, made proudly in Italy, is a machine with a hand crank that can be expanded easily with the pasta drive motor (sold separately). To maintain, simply wipe and dust the pasta machine with a small, soft kitchen brush. Considered the Ferrari of pasta makers by Cook’s Illustrated Magazine, this stunning pasta machine will have you eating heaping bowls of tender pasta, mixed thoroughly with butter and cheese or topped with your favorite pasta sauces.  Marcato Atlas 150 Pasta Machine Blue Product details:  Makes lasagna, fettuccine, and tagliolini pasta shapes Expandable to 12 shapes w/ pasta cutting accessories (sold separately) Easily attach a pasta drive motor (sold separately) Roll dough from anywhere up to a width of 150 mm 10 thicknesses are possible: 0.6 to 4.8 mm To clean, wipe with a dry cloth or kitchen brush Includes pasta machine, pasta cutter, hand crank, clamp, & complete instructions 10-year manufacturer’s warranty Made in Italy

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Homemade authentic pasta impresses all, and with the Marcato Atlas Pappardelle Attachment, you can easily cut and cook your favorite type of pasta. Cut and form pappardelle, a wide-style noodle for various of dishes such as pad thai, and more. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldnt be easier! Pasta dough thats rolled and cut evenly results in a more consistent texture, cook time, and flavor.

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