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Guar gum powder is used as a binder - thickener - and volume enhancer in many different food preparations when used in small amounts for sauces and dressings.

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a gelling and thickening agent. As a gelatin substitute use approximately 1/2 to 1/3 the amount of agar.

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Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar. Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.

Micro Ingredients Agar Agar Powder, 1lb | Vegan SUBSTITUTE for Beef Gelatin, Unflavored Thickening Agent, Plant Based Red Algae | Great for Desserts