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Kimchi is a staple of Korean cuisine, a napa cabbage fermented with Korean radish in a delicious spicy seasoning paste. This recipe is easy to make, super addictive, and most importantly full of flavors!
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Kimchi is the most iconic side dish in Korea. There are various types of kimchi, but the most common one is Napa cabbage kimchi. It's made by
Napa Cabbage Kimchi
Kimchi (Napa Cabbage Kimchi)