Chiacchiere Di Carnevale Recipe

Chiacchiere (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep-fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiacchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held before lent – but in my opinion, they should be relished all year round!

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