Spaghetti Chitarra Nests Egg Pasta, 8.8oz (250gm)

Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan

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Alla Chitarra Egg Spaghetti by Filotea, 8.8 oz (250 g)

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Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times Folded

Filotea Egg Pasta (Spaghetti alla chitarra, 5 pack)

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Pasta — Page 18 — Piccolo's Gastronomia Italiana

No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour

FILOTEA Le Matassine Tagliatelle Nests Egg Pasta, 8.8 OZ