Classic Santoku knife 7, Classic series

Discover the Classic 7" Santoku Knife from the classic SHAN ZU series. A true Professional Santoku Knife, inspired by the tradition of the Japanese santoku knife, to offer you precision and versatility in all your culinary preparations. With its unique design and incomparable performance, it is considered one of the best Santoku knives on the market. Its 7" blade, ideal for cutting, chopping and slicing, will make your cooking experience more enjoyable and efficient. Don't miss this opportunity, get yours today and discover the art of Japanese cooking with elegance and precision. Experience professional cooking at home with our Santoku Knife. Order now to transform your kitchen into a place of unparalleled culinary creativity.
SPECIAL FEATURES This classic version of knives is suitable for all cooking enthusiasts. 【All-Round Knife】:An alternative to the chef's knife. Santoku means three virtues in Japanese, meaning it excels at slicing, dicing and chopping. 【Push-Cut Master】:The 7-inch Santoku knife is typically shorter than a chef's knife, with a noticeably different blade geometry, characterized by a rounded sheepsfoot tip and edge straight that increases the cutting surface and excels in downward cutting, making it a master of push cutting. The evenly spaced hollow indentations on the blade prevent food from sticking to it. 【Thin Double Bevel Edge】:The surprisingly thin 15°±1° double bevel excels in fine cuts. It passes through food effortlessly. 【Full Bolster】: The full bolster between the blade and the handle serves as protection for the fingers while providing additional weight for perfect balance. It is safer to use, especially for beginners. 【Ergonomic Pakkawood Handle】:The handle is ergonomically designed for comfortable use. It is made of pakkawood, which is beautiful and pleasant to the touch. It features a skeletal tang secured with three silver rivets for exceptional balance and quality. The waffle toe cap adds weight and balance. The SHAN ZU cutlery brand is graciously affixed to this knife. 【Light Weight】:The Japanese santoku knife is light and well balanced, which reduces strain on your wrist. It allows you to cut food in the blink of an eye. 【Easy Maintenance】:The blade is made of premium German stainless steel with a hardness of 55-57HRC for high rust resistance and ease of maintenance. Less time required for knife maintenance.   

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

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The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

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The Santoku knife is an innovative knife originating from Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this Wüsthof Classic 7 Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re chopping fresh herbs, boning fish, or carving meat for an impromptu dinner party, this vibrant santoku is indispensable. Bring a bright dose of color to your kitchen with Wüsthof’s Classic line with colored handles.

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