De Cecco pasta and flour
€ 21.00 · 4.6 (71) · In Magazzino
The orecchiette, also called strascinati (pulled), are one of the most typical formats of the Apulian cuisine. They have the shape of a small, slightly curved disk in the middle, and are in the middle between 1.25 and 1.35 mm thick, at the edge between 1.38 and 1.45. The dough is cut into small pieces, which are then pulled over the working surface with a finger to give it the typical shape, with the edges then being folded over with the thumb. According to Apulian tradition, the orecchiette are usually boiled with salted broccoli or potatoes and then served with tomato sauce, pecorino cheese or oil and garlic. They are also known as Recchie and are served with lamb or vegetable ragout and ricotta.
De Cecco 100% Whole Wheat Fusilli No.34 Pasta, 13.25 oz
De Cecco Durum wheat Semola - Mixitalia / Vini D'italia
De Cecco Spaghetti, Squared, No. 413
De Cecco Pasta wheat
De Cecco #23 Tortiglioni Bulk Pasta, 5 lb. Bulk pasta, Pasta brands, Italian pasta recipes
We knead the coarse durum wheat semolina with water and tender spinach leaves to obtain a signature pasta with a distinctive taste of spinach. Wheat
De Cecco Pasta, Spinach Fusilli No.34, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die (VKP0034)
De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12) : Spaghetti Pasta : Everything Else
De Cecco Wheat flour 00 - Mixitalia / Vini D'italia
De Cecco Orecchiette n° 91 500 Gr.
De Cecco Pasta Rotelle No.54, 16 oz : Italian Pasta : Grocery & Gourmet Food
