€ 22.00 · 4.5 (793) · In Magazzino
A piece of enjoyment from the Apennines between Modena and Bologna in the glass. The La Dispensa di Amerigo is known beyond the borders of your manufaktorischen delicacies, with which we help La Dolce Vita at any time can conjure up to the plate to us and very original. Via which a Bolognese recipe argue many tastes. The main components are mostly celery, carrot and minced meat. Should be what percentage of ground beef or ground pork included whether with anchovies, chicken giblets, or simply seasoned with bacon are hotly debated. Ultimately decide the taste. However, it was actually the La Dispensa di Amerigo which was the first Chamber of Commerce established in Bologna deposited a recipe for Ragu alla Bolognese. This traditional recipe is made today as it was then made with with organic tomato from the Po Valley and extra virgin olive oil from the Paganelli oil mill in Santarcangelo in Romana. And with vegetables from Medicina.
Tonkatsu sauce, seasoning sauce, genetically modified ingredients, bulldog, 1.8L, PE bottle
Balsamic vinegar igp 8.5 oz 8.5 Fl Oz La Dispensa di Amerigo
Sughi Italiani Autentici - Vendita Online
ITALIAN PRODUCTS 2017 General Catalog by ITALIAN PRODUCTS CATALOGS - Issuu
Tomato sauces
Aceto Balsamico di Modena IGP is a balsamic condiment produced in Emilia-Romagna. Amerigo only uses local Trebbiano and Lambrusco grapes crushed and
Balsamic Condiment IGP 8.5 oz
Sauces
Arrabbiata Sauce, Amerigo, 800 g, Glass
La Dispensa di Amerigo Srl - pestos, sauces and specialties
Balsamic vinegar igp 8.5 oz 8.5 Fl Oz La Dispensa di Amerigo
Gastronomia Bottega Italiana
La Dispensa di Amerigo
La Dispensa di Amerigo Srl - pestos, sauces and specialties
Carbonara sauce, Amerigo, 200 g, Glass