Farina Caputo – Semola

Spedizione Gratuita non disponibile per il formato da 10KG

My Pantry - Caputo Semolina flour Durum wheat semolina direct from Italy 🇮🇹 Caputo Semolina's calibrated grain size and increased elasticity makes it ideal to use in fresh pasta and durum wheat

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

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Description 1 Review Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread Obtained from strong

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