Flour Caputo blu Pizzeria '00' Kg. 25

The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best

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Flour for Pizzeria - Chiaia 25 kg - Molino Casillo

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

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