€ 37.50 · 4.5 (385) · In Magazzino
Most spice blends contain an anti-caking agent that contains gluten. Here is an easy homemade garam masala recipe that you know is gluten free and safe.
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Rani Garam Masala Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means warm best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes.
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