Arrosticini - Griddled Meat Skewers from Abruzzo

Arrosticini Abruzzesi, aka ‘Rustelle’ in the Abruzzese dialect, are small roasted chunks of sheep meat or mutton or lamb slipped into a skinny skewer, and is a second course of peasant origin typical of Abruzzo, a region in Central Italy, about 1 hour far from Rome, that overlooks the Adriatic Sea with a lively and […]

All About Arrosticini, Italian Lamb Skewers

Lamb arrosticini skewers

Arrosticini Lamb Or Mutton Skewers Recipe From Abruzzo - Your Guardian Chef

ABRUZZO: What is arrosticini Abruzzesi? - ItalieOnline

Street food: Arrosticini conquer New York - Gambero Rosso International

Arrosticini from AbruzzoVincenzo's Plate

301 Arrosticini Stock Photos - Free & Royalty-Free Stock Photos from Dreamstime

Ciao Chow Linda: Arrosticini

How to make a hard piece of meat tender and flavorful: Arrosticini

Best Arrosticini Recipe - How To Make Barbecued Lamb Skewers

Pork Belly – D'Abruzzo NYC

Not just grilled meat. Discover arrosticini, from Abruzzo tradition

Arrosticini - Italian Lamb Skewers: The History of the Dish