Ingredient: Agar-agar

Agar-agar or agar is a red algae (Gelidium or Gracilaria) of Japanese origin. Discovered in 1658 by Minora Tarazaemon, it is mainly used as a gelling agent, like gelatin. Gelatin however is of animal origin (pork and beef usually). This natural gelling agent which comes in the form of powder or flakes, gels quickly, as soon as the temperature falls below 100 F, and is a natural substitute for gelatin, without introducing any taste. Agar-gar can dissolve above 180 F. Depending on the recipes, you can either gel it first and incorporate it in the hot preparation or incorporate it

Organic Agar Agar Powder, Plant-Based Seaweed

Agar Agar Godis

Vietnamese Coffee Jelly - Thạch Rau Câu Cà Phê Sữa - The Viet Vegan

Hot Sale Food Additive/Ingredient Bulk Sale Sea Plant Extract Strip/Powder Agar Agar Jelly for Baking - China Agar Agar 900 Strength, Agar Agar 900 Bloom

Filipino Cuisine: Agar-Agar Fruit Cocktail Dessert

Lather your lightly toasted white bread and savor the tastes of summer all year ‘round with the sweet, fresh taste of vine-ripened strawberries in a

Agar Agar Powder

Agar Agar - Natural Daily Fiber – Hearthy Foods

2LB AGAR AGAR POWDER – Drooling Monsters

Derived from seaweed, red algae, found in salt water, this pale, fine-ground powder is a colorless and tasteless vegan gelling agent also known as

organic agar agar / powder

Agar Agar, also called Kanten, is derived from seaweed, red algae. It's a great gelling agent or thickener for vegan cheese, gummy bears, soups, desserts, jellies, ice-cream, jams, puddings. It has no taste, no odor. Suitable for a VEGAN or GLUTEN-FREE diet.

I Love Me | Organic Agar Agar Pure Powder, 3.53oz | Vegan SUBSTITUTE for Gelatin

Hydrocolloid Agar Agar – Cape Crystal Brands

Agar Agar Powder (Certified Organic) - Buy Bulk

Mango Coconut Agar Agar Jelly - Recipe & Video Tutorial

Agar-agar Fruit Jelly Cubes 水果燕菜果冻块 – Ruyi Asian Recipes