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Kala Namak (Black Salt) - Indian As Apple Pie

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10 Amazing Benefits of Black Salt (Kala Namak) - Bodywise

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The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan

The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher

Indian As Apple Pie Recipes

Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.

Pure Indian Foods Black Salt, Coarse Granulated, 16 oz (454 g)

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The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher

HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and

The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free

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Kala Namak - Black Salt What is it? How to use it? + 15 Vegan Recipes!

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COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black indian salt for its characteristic sulfurous hard-boiled egg aroma.

The Spice Lab, India Black Kala Namak