Marron glacé (candied chestnuts) - Caroline's Cooking

Biting into a marron glacé is such a wonderful treat. These candied chestnuts are sweet, tender and nutty all in one. They take some patience to make but you'll soon discover, it's well worth the effort.

Marrons glacés - Caroline Barty

Marron glacé (candied chestnuts) - Caroline's Cooking

Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere

How to make Marron Glace (French Style Candied Chestnuts) - Shortcut Recipe using Frozen Chestnuts!

Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere

How to make Marron Glace (French Style Candied Chestnuts) - Shortcut Recipe using Frozen Chestnuts!

How to make marrons glacés - delicious. magazine

Marron Glacé travellingfoodies

Recipe for Marron Glacés, candied chestnuts, Recipe

Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. These deliciously moist marrons glacés in syrup are a glamorous side to ice cream, custard and rice desserts.

Clement Faugier Candied Chestnut in Syrup

TIP OF THE DAY: Candied Chestnuts The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures

Candied chestnuts, Marron glacés