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What is Mezze Penne? Mezze penne is a variety of Italian pasta that is prepared in the same way as regular penne, just a bit shorter and stubbier, while the ends are always cut off diagonally. The ridges and a large diameter of the pasta makes it ideal for holding sauces both on the inside and on the outside
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These half penne cuts present beautifully on the plate and go well with any sauce. The taste & texture (and size) of this pasta makes it an in-house
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