Parmigiano Reggiano – Artisanal Premium Cheese

Pronounced par-mee-JEE-ah-noh reh-JEE-ah-noh Parmigiano-Reggiano is one of the key cheeses on any cheese board. Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each. When cut into, the hard smooth exterior reveals a cheese with perfect c
Pronounced par-mee-JEE-ah-noh reh-JEE-ah-nohParmigiano-Reggiano is one of the key cheeses on any cheese board. Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each. When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

How To Tell If Your Parmigiano Reggiano Is The Real Thing – Bologna Uncovered

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Parmigiano-Reggiano Vacche Rosse 24 Month Per 200g

Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. Aged 24 months.

PARMIGIANO-REGGIANO / Mitica

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Parmigiano Reggiano Cheese TOP GRADE. Vacuum sealed, 200g - 7.5 oz.

Vivaldi Cheese, Parmigiano Reggiano DOP - Brookshire's

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking

Parmigiano Reggiano Vacche Rosse

How To Tell If Your Parmigiano Reggiano Is The Real Thing – Bologna Uncovered