Parmigiano Reggiano - Out of Stock

Parmigiano Reggiano - Out of Stock

Parmigiano Reggiano

Aptly dubbed, The King of all Cheeses, Reggiano Parmigiano is brittle and crumbly, with an unparalled fruity and nutty finish. Aged for a minimum of

Imported Parmigiano Reggiano Cheese

Why You Should Grill Parmesan Cheese Rinds and How to Do It

Parmigiano Reggiano “maggengo” of superior quality, produced in summer, with raw cow’s milk obtained from animals raised on high altitude pasture.,

Parmigiano Reggiano from Mountain Areas 36 Months

Parmesan from the Appennino Hills., Aged a minimum of 18 months. Protected denomination of origin., Product of Italy., Please note that if you are

Deli Fresh Parmigiano Reggiano, approx. 16oz (1lb)

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

igourmet Parmigiano Reggiano 24 Month Top Grade - 2 Pound Club Cut

HALF A WHEEL! - Parmigiano Reggiano DOP - 1/2 WH – Chef Collective

PARMIGIANO REGGIANO ZERTO. 7.5 OZ