Pata Negra

Pata Negra [black hoof]

Iberian ham from La Finojosa - 100% acorn Pata Negra PDO Los Pedroches

Pata Negra Tempranillo Roble

Artist Profiles: Pata Negra

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

Pata Negra Jamón Iberico Bellota ORO 9 kg - stagionatura 45/50

Premium Iberian Acorn Ham (bellota)

What make Pata Negra by Juan Pedro Domecq so Unique?