Iberico Ham Pata Negra Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

Authentic Iberico Ham Pata Negra, cured for 4 years. Made from 100% purebred black Iberian pigs fed with wild Acorn. Low in calories and rich in

Iberico Ham Pata Negra Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide : Grocery & Gourmet Food

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

Pure Iberico Ham Bellota

Iberico Ham Boneless Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years The

Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 4 to 5 lb. 10-12 Servings

Bundle of 3 Packages of 2.5 oz of Jamón 100% Ibérico De Bellota Pata Negra Hand Carved slice by slice by some of the best Master Carvers in Spain.

Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermín.

Wholesale Jamon Iberico de Bellota Ham - Deli Sliced - 4 oz

Bundle of 3 Packages of 2.5 oz of Jamón 100% Ibérico De Bellota Pata Negra Hand Carved slice by slice by some of the best Master Carvers in Spain.

Iberico de Bellota Ham (Huelva), 100% iberian Breed - Pata negra

Iberico Ham Pata Negra Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide : Grocery & Gourmet Food

Bundle of 3 Packages of 2.5 oz of Jamón 100% Ibérico De Bellota Pata Negra Hand Carved slice by slice by some of the best Master Carvers in Spain.

Pure Iberico Ham Bellota

Hand Carved Jamón 100% Ibérico de Bellota, Free Shipping

Authentic Iberico Ham Pata Negra, cured for 4 years. Made from 100% purebred black Iberian pigs fed with wild Acorn. Low in calories and rich in

Authentic 4-Year Cured Iberico Ham, 50% Iberico Breed, 20 lbs