Pata Negra: what is it?

Over the years, this term has taken on a life of its own. But what does pata negra really mean?

Por qué se llama jamón de pata negra?

About Pata Negra –

Pata Negra [black hoof]

Iberico Ham de Bellota Pata Negra Boneless

Premium Iberian Acorn Ham (bellota)

Paleta/Soulder Bellota 100% Iberico Un1co Pata Negra Bone In

9 mitos sobre el jamón, ¡Descubre qué haces mal!

Pata negra 100% pure Iberian Ham - Jamonarium

Iberian ham from La Finojosa - 100% acorn Pata Negra PDO Los Pedroches

Iberico Ham Boneless Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years The

Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 8 to 9 lb. 20-25 Servings

Pata Negra Jamon Iberico - De Kaaskamer van Amsterdam

Iberico Ham de Bellota Pata Negra

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

Spanish Ham store selling 'Pata negra' in covered market of Atarazanas, Malaga, Andalusia, Spain Stock Photo - Alamy

Pata negra cured iberian ham hi-res stock photography and images - Alamy