Le Creuset 7.25-Quart Dutch Oven Review: Tested and Approved

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.

The multi-purpose Weber Dutch Oven Duo provides endless possibilities on the grill. The cast iron 7.25-quart Dutch oven provides even heat distribution and retention for tender roasts or flavorful soups and stews. The dual-function lid converts to a flat griddle that toasts sandwiches or perfectly cooks chicken breasts and vegetables. The porcelain enamel finish makes it easy to clean and the two pieces stack together to save space when stored.

Weber Dutch Oven Cast Iron 7.25qt

Round Dutch Oven

The generous size and depth of the signature Chef’s Oven make this the ideal vessel for soups, pastas, braising, And even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering.

Le Creuset Signature Cast Iron 7.5 qt. White Chef's Oven

When it comes to a splurge-worthy piece of kitchen equipment that will stand the test of time, there’s no match for the Le Creuset Round Dutch Oven.

Le Creuset 7.25-Quart Round Dutch Oven

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