Triple Garlic Chicken Ramen – Momofuku Goods

This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, the key to the big flavors is that the garlic is cooked in three different ways: roasted, fried, and sautéed.

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