Red Stem Malabar Spinach Seeds

Red Stem Malabar Spinach Seeds
Days to maturity: 55 days. The thick, dark green leaves of this edible ornamental provide tasty greens throughout the summer, when traditional spinach will not grow. The mild flavor makes Red Stem equally good cooked or fresh, and is more palatable to children than the peppery cool-season varieties. The red stems really jazz up the plate.Heat-loving and vigorous, these attractive plants reach 6 feet or more if trained on a bean tower, trellis, lamppost, or any vertical structure with some porousness for twining.The plants sport scarlet stems that contrast beautifully with the deep green of the thick, broad leaves. Many people grow Red Stem for purely ornamental purposes, but theres a lot of good eating on this productive plant!Start seeds indoors, then transplant into the garden or large container (with support) in late spring. Nothing is easier or more productive.Pkt is 50 seeds.

Malabar Spinach, Red, Alugbati, Vietnamese Spinach, Pui, Poi Saag

Malabar Spinach or Bassela alba is a vigorous climbing Asian vine, loves the summer and will flourish in heat and humidity. The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries. Red vine Malabar spinach is a fast-growing vine that has both ornamental and culinary qualities.

Malabar Spinach | Red Stem | 100 Seeds | Vegetables | Shop Burpee

Red Malabar Spinach Seeds

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Not a true spinach, but similar in flavor and usage Soft, rounded leaves Red leaf veins and stems Sprouts are cut to eat as greens Free-branching

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This warm weather crop is a vigorous climbing vine and needs to be trellised. Use Malabar Red Stem's leaves and young stems in salads and stir-fries,

Red Stem Malabar Spinach Seeds | Basella Alba Rubra Ceylon Green Vegetable 2024

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