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/PRNewswire/ -- To celebrate World Arepa Day on Sept. 8, P.A.N., the most recognized brand of precooked corn flour for making arepas, launched the Arepa P.A.N.
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Todays dish history is Arepas: The cornmeal based dish was first created in the Caribbean town of Cumanagotos, which is now Cumana, located in the, By AREPA BAR MN