Rummo Pasta

Rummo Fusilli Pasta No. 48 is a short, corkscrew-shaped cut of pasta commonly enjoyed in the South of Italy. In the United States, this pasta cut is

Rummo Fusilli Pasta No. 48, 1 lb

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

Rummo Orecchiette, No 87 - 1 lb

Not genetically engineered. Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow.

Rummo Angel Hair, No 1 - 1 lb

Not genetically engineered. Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow.

Gluten-Free Linguine Rummo

Spaghetti Pasta, 16 oz, Rummo Pasta

Pennette Rigate 70 Rummo 300g - Loreto Pharmacy

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and

Rummo Rigatoni Pasta, 1 Pound -- 12 per case

Rummo Farfalle, No 85 - 1 lb

History Pasta Rummo - Lenta Lavorazione