SAMURA - Bamboo Professionale Giapponese, Cucina Spelucchino 3,2 / 80 Mm. Durezza 59 Hrc - ePrice

BAMBOO Set of 3 Knives from Bamboo knives collection

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

Ginsu Chikara Series 19 Piece Cutlery Set with Bamboo Block

Restore the edges of your blades to their original geometry and sharpness with Kessakus Professional Honing Rod. Our professional Sharpening Steel Honing Rod is used to maintain a blade's sharp edge. When viewing a knife blade under a very strong microscope, its edge will look like a series of tiny points. Over time and use these points get pushed down and bent out of shape. Using our honing rod realigns and straightens that edge for smoother, safer, cuts.

Kessaku 10-Inch Sharpening Steel Honing Rod - Dynasty Series - G10 Full Tang Handle

The MO-V series offers the option of a Stonewash finish, which enhances the non-stick surface and adds a rugged yet elegant appearance to the blade.

Samura MO-V Stonewash Nakiri Knife 6.6 Inches / 167 mm Hardness 59 HRC

The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel and has a full set of performance characteristics allowing you to deal

Samura Bamboo Professional Japanese Kitchen Paring Knife 3,2/80 mm. Hardness 59 HRC

Restore the edges of your blades to their original geometry and sharpness with Kessakus Professional Honing Rod. Our professional Sharpening Steel Honing Rod is used to maintain a blade's sharp edge. When viewing a knife blade under a very strong microscope, its edge will look like a series of tiny points. Over time and use these points get pushed down and bent out of shape. Using our honing rod realigns and straightens that edge for smoother, safer, cuts.

Kessaku 10-Inch Sharpening Steel Honing Rod - Dynasty Series - G10 Full Tang Handle

KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle : Everything Else

The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel and has a full set of performance characteristics allowing you to deal

Samura Bamboo Professional Japanese Kitchen Paring Knife 3,2/80 mm. Hardness 59 HRC

KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle : Everything Else

Coltelli da macelleria professionali: caratteristiche e tipologie

Coltello da chef: scopri la vasta selezione di modelli e marche per la tua cucina

Samura Bamboo Coltello da Chef Giapponese Originale da 8 pollici in acciaio inossidabile – ideale per tagli affilati e confortevoli. : : Casa e cucina

Ultimi prodotti inseriti, coltelli, torce, articoli per la casa, vendita

SUPER COMFORTABLE HANDLE is made of exclusive G10 non-slipping material which ensures a comfortable grip and feel. This steak knife will be not only

MO-V Professional Japanese Kitchen Knife Set in a gift box: Paring knife, Utility knife, Chef's knife, Hardness 59 HRC (Set of 3)

Coltello da chef: scopri la vasta selezione di modelli e marche per la tua cucina