Semola - Mulino Caputo

Ideale per pasta fresca e pane di grano duro.

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Antimo Caputo SRL Caputo Semolina, 2.2 lb

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for

Caputo Semola Flour

Semola rimacinata di grano duro. Price: € 4,99. Content: 1.000 g. Free delivery from € 49,90. Free Hotline: 0800 55 66 40 506.

Durum Wheat Semolina for Pasta - Double Milled 1.000 g

Caputo Semola durum wheat semolina flour - Monaco's Contin…

Perfect for dusting your pizza dough making a crispier crust. This semolina can also be used for extruding pasta. Really amazing.

Caputo Semolina Flour

Semoule de blé dur Caputo - spécial pâtes

Caputo Semola Flour – Caputo Flour

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Caputo Durum Wheat Semolina — serra provisions

Semola - Caputo - 1kg

Semola - Mulino Caputo

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola Semolina Flour 2.2 lb Pack of 2 - Excellent Flour for Fresh Pasta

Caputo Semola di Grano Duro Rimacinata is a durum wheat flour that is milled several times to achieve a fine grain with semolina’s signature yellowish

Caputo Semola Di Grano Duro Flour (Repackaged)