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Casasous videSous Vide Pork Butt (Shoulder Roast) - Went Here 8 This

Sous Vide Pork Butt (Shoulder Roast) - Went Here 8 This

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Sous Vide Pork Roast - Went Here 8 This

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Pork shoulder! Smoked for 2 hours with some apple wood, dry rubbed, vacuum sealed and in a water bath at 155°F for 48 hours. Best pulled pork I have done so far.

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Sous Vide Pork Butt (Shoulder Roast) - Went Here 8 This

Sous Vide Pork Shoulder - Went Here 8 This

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