Spaghetti Pasta no. 12 by De Cecco - 1 lb

De Cecco Spaghetti, No.12, Bronze Drawn

De Cecco Pasta 1LB – Flavors NYC Inc

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.

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Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. Coarse-grain semolina cold mountain water. From father to son.

de Cecco Pasta - Pasta - Cavatappi - Case of 12 - 16 oz

• Cooking time 12 minutes, • Enriched macaroni product., • Product of Italy., • The selection of the best durum wheat which guarantees a greater

De Cecco Spaghetti, No. 12 - 1 Lb

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the

De Cecco Spaghetti no.12 Pasta, 16 oz (Pack of 6)

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Spaghetti no. 12

De Cecco Spaghetti No. 12 Pasta, 1 lb - Fairway

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Homemade] Spaghetti Carbonaro using De Cecco Spaghetti no12, polish Boczek, golden yolk eggs, pecorino and parmesan cheeses : r/food

De Cecco Pennoni, No. 38 - 16 oz