Tipo 1 - Mulino Caputo

€ 15.99 · 5 (637) · In Magazzino

Farina di grano tenero con germe e crusca; dal colore, profumo e gusto inconfondibili, in grado di esaltare ogni preparazione.

Caputo Flour Fresh Pasta and Gnocchi Type 00 - 1kg - Vico Food Box

Saccorosso Flour - Caputo - type 00, 1 kg

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Mulino Caputo 00 Pizzeria Flour - 1-kilo bag (Pack of 4) Making pizza dough, How to make marshmallows, Gourmet recipes

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Flour00 Chefs Flour 5 Pack Each 1 Kilo 2.2 Pounds Bags, Il Mulino di Napoli, Pizza Flour

Caputo 00 Baking (Pastry) Flour – Caputo Flour

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.