Tre Marie Supermarket Italy

€ 30.00 · 5 (727) · In Magazzino

A Proud Milanese BakeryThe Tre Marie story began in 1896 with the opening of a bakery on the famous shopping street of Corso Vittorio Emanuele in Milan. Tre Marie has carried on making Milanese panettone for over a century, proudly calling themselves “a symbol of the Milanese confectionary tradition.” This historic brand is a trusted name in Italian panettone, pandoro, and colomba cakes. Premium IngredientsTre Marie uses carefully selected ingredients to make their aromatic and flavorful panettone cake. Italian free-range eggs, 100% Italian wheat, candied Sicilian orange peels, and French butter AOP Charentes-Poitou (the first-ever butter to receive AOP certification), are some of the ingredients that go into making these traditional cakes. Each cake begins with mother yeast (a.k.a. sourdough) that is slowly and methodically combined with their special doughs. The cakes are given three days to leaven to perfection, after which they are stored upside down to cool for eight hours. This slow, careful process is what gives Italian panettone its soft, airy qualities.An Expanding CollectionIt isn’t Christmas without Tre Marie panettone or pandoro, and it isn’t Easter without their colomba cake! At Supermarket Italy, you’ll find Tre Marie cakes in traditional flavors, but also in dark chocolate and other varieties. We even have Tre Marie mini panettone! In recent years, the Milanese company has expanded their pastry line, producing croissants, cookies, and wafers as well. Supermarket Italy
Shop Tre Marie Italian panettone at Supermarket Italy! Get more Italian cakes, including pandoro and colombo, at our online grocery.

Naturally leavened oven baked cake The traditional Italian Christmas soft cake 2.2 pounds (1000 grams) package Made in Italy, Italian packaging The

Tre Marie Panettone Milanese - 2.2 lbs

Tre Marie Panettone Milanese The authentic Milanese recipe that has been handed down over time, with raisins, raisins, candied orange and lime peel cubes. A soft and fragrant pastry dough with low shape of traditional pastry, and slow natural leavening. It has a star shape that is cut by hand, an old gesture that is full of merry significance.