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Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds

€ 15.00 · 4.9 (279) · In Magazzino

Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds : Grocery & Gourmet Food

For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special

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Two Year Aged Parmigiano Reggiano (24-28 Months) - 2 Pounds

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Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

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