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Zheng He Yi Teriyaki Sauce 200ml – SUMS

€ 1.99 · 4.6 (654) · In Magazzino

What is it? Teriyaki is a Japanese cooking technique, in which sliced How to use? Teriyaki sauce is used as a marinade for meat and fish on the grill or for baking.For even more intense taste and gloss, the meat or fish can at last be covered with the sauce when grilling or baking. Ingredients Zheng He Yi Teriyaki Sauc

Teriyaki is a Japanese cooking technique, in which sliced
Teriyaki sauce is used as a marinade for meat and fish on the grill or for baking.For even more intense taste and gloss, the meat or fish can at last be covered with the sauce when grilling or baking.

Ingredients

Zheng He Yi Teriyaki Sauce – 41953

Teriyakisaus

Salsa de Teriyaki

Teriyaki-Sauce

Sauce de Teriyaki

(GB) Ingredients:


Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Alcohol (1.1%), Flavour Enhancer (E621, E631, E627), Salt, Ginger, Vinegar, Caramel.


Allergy information: This product contains soy, gluten.


(NL)Ingrediënten:


Sojasaus (Water, Sojabonen, Tarwe, Zout), Water, Suiker, Alcohol (1,1%), Smaakversterker (E621, E631, E627), Zout, Gember, Azijn, Caramel.


Allergeen-informatie: Dit product bevat soja, gluten.


(ES)Ingredientes:


Salsa de Soja (Agua, Semillas de Soja, Trigo, Sal), Agua, Azúcar, Alcohol (1,1%), Potenciador del Sabor (E621, E631, E627), Sal, Jengibre, Vinagre, Caramelo.


Información alérgenos: Este producto contiene soy, gluten.


(D) Zutaten:


Soja Sauce (Wasser, Sojabohnen, Weizen, Salz), Wasser, Zucker, Alkohol (1,1%), Geschmackverstärker (E621, E631, E627), Salz, Ingwer, Essig, Karamell.


Allergie-Information: Dieses Produkt enthält Soja, Gluten.


(F) Ingrédients:


Sauce de Soja (Eau, Graines de Soja, Blé, Sel), Eau, Sucre, Alcool (1,1%), Exhausteur de Goût (E621, E631, E627), Sal, Gingembre, Vinaigre, Caramel.


Information allèrgenes: Ce produit contient du soja, du gluten.

Nutritional Information

  • Per 100g
  • Calories 764.5 kJ / 183 kcal
  • Fats 0.098 g
  • Carbohydrates 46.94 g
  • Protein 9.12 g

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