€ 30.50 · 4.8 (624) · In Magazzino
Molino Dallagiovanna laNapoletana Enriched Wheat Flour - Scarpone's
Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food
RETAIL - Molino Dallagiovanna
Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.
Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0
GLUTEN FREE & LACTOSE FREE BREAD & PIZZA - Molino Dallagiovanna
LATRIPLOZERO - Molino Dallagiovanna
Molino Dallagiovanna Per Pizza Tested - What's the Verdict?
Molino Dallagiovanna Pizza Flour Type 00-n (Breve Lievitazione)
Molino Dallagiovanna added a new photo. - Molino Dallagiovanna
Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo
Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.
Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0
Molino Dallagiovanna added a new photo. - Molino Dallagiovanna
Molino Dallagiovanna USA
Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.
Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0