How Korean food philosophy can help us reconnect

In Defense of Food: Embracing a Healthier Eating Philosophy

Decoding the Intriguing World of Korean Cuisine, by Monica Taylor

When a Country's Cuisine Becomes a Cultural Export - The New York Times

The cooking priest' to headline Bishop's Dinner in Sioux City

Preserving the Legacy of Healthy Korean Food

Preserving the Legacy of Healthy Korean Food

Korean Food - The Cultural Reflection of Korea

Review: Communicating Food in Korea – FoodAnthropology

K-Food in US Korean Food News

Exploring the philosophical values of kimchi and kimjang culture, Journal of Ethnic Foods

First Bite: Young Mother pop-up brings together a fascinating mix of Japanese and Korean cuisine