Guanciale di Amatrice Salumi Pork Cheek - 100 Grams
€ 22.99 · 4.5 (627) · In Magazzino
CURED GUANCIALE - Salumi Pasini
“Ansuini” Guanciale di Norcia is a typical Norcia product, excellent for the preparation of amatriciana and carbonara, or tasted, very thinly sliced,
Ansuini pork cheek from Norcia
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My home made Guanciale is ready after 3 months of curing. Keen for some Carbonara!
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