€ 18.00 · 4.5 (219) · In Magazzino
Distilled gin flows from a 2.5-metre high copper still at Gagygnole distillery in Souboz, northern Switzerland on May 10, 2022. Depopulation threatens the future of Switzerland's picturesque mountain villages but three young brothers are trying to keep theirs alive by capturing its natural bounty in a bottle. In the one-street hamlet of Souboz, nearly 900 metres up in the Jura mountains, the nature-loving Gyger brothers distill everything they forage, such as gentian roots and juniper, in a bid to sustain the local economy. Scarica foto di attualità Premium ad elevata risoluzione da getty
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