en]Umeshu: the liqueur made from sake and Japanese plums[:] • MT Magazine

[:en] In the vast range of nuances of sake there is also a liqueur produced with Japanese plums and whose interest has grown in Italy since 2015. It is called umeshu and we explored the topic in depth with one of the leading Italian experts on the topic, the founder of Sake Company and Italian manager of the Sake Sommelier Association […]

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Brewery: Raifuku Shuzo • Prefecture: Ibaraki • ABV: 10%, Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off-dryon the palate with

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Umeshu . Japanese plum liqueur

An easy guide to make homemade Umeshu, Japanese plum liqueur #umeshu #