Kai - Coltello da panev Cm 23 - Serie Seki Magoroku Shoso

L’universale in cucina per professionisti e per tutti coloro che si cimentano in cucina. Grazie alla pronunciata affilatura ondulata è possibile tagliare con facilità anche il pane con crosta dura. 

Kai kai institutions Magoroku kitchen knife Gyuto 270mm to base Fuji AB-5443: Home & Kitchen

Kai Seki Magoroku Redwood coltello universale 0150U 15 cm

Kai kai institutions Magoroku kitchen knife Gyuto 270mm to base Fuji AB-5443: Home & Kitchen

Seki Magoroku

Coltello da pane lama seghettata - Linea SUPRA - Sanelli Ambrogio

Coltelli da cucina Kai Seki Magoroku Shoso

Kai Seki Magoroku Shoso Chinese chef's knife, 16.5 cm

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. This knife is primarily suitable for filleting fish and meat Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability Blade length: 24 cm, handle.

Seki Magoroku Kinju St Sashimi Yanagiba 240mm AK1106

Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver : Grocery & Gourmet Food

Kai Seki Magoroku Redwood coltello da chef 0200C 20 cm

Seki Magoroku

Seki Magoroku Shoso Serie – KAI Europe

kaigroup A Shell Seal Seki Magoroku six Kitchen Knives (Santoku Knife, 165mm) (AB-5156) : Home & Kitchen

Kochmesser – KAI Europe