Angelini Osteria's tagliolini al limone Recipe - Los Angeles Times

Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ingredients for this memorable comfort dish? The restaurant describes it as "tagliolini al limone wi
Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ingredients for this memorable comfort dish? The restaurant describes it as tagliolini al limone with lemon, cream, Parmigiano-Reggiano and basil. However, there is obviously a specific method as to how the kitchen gets it to come out so balanced and tasteful. Thank you.Janie OrensteinPacific PalisadesDear Janie: We loved the wonderful simplicity to this dish: Fresh basil and a touch of lemon are infused with a little heavy cream, which is cooked down just until it thickens, and is poured over pasta. Topped with fresh-grated Parmesan and fresh-cracked pepper, it makes for a remarkably easy but elegant meal.

Lemons are the secret to this rich yet delicate cream sauce, which is lighter and more flavorful than a typical Alfredo sauce. Our Limone’s bright

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Angelini Osteria's tagliolini al limone Recipe - Los Angeles Times

Chef Gino Angelini's Pasta al Limone Recipe - Angelini Osteria's Los Angeles - Parade

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A bowl of linguine and 44 more great pasta recipes - Los Angeles Times

A bowl of linguine and 44 more great pasta recipes - Los Angeles Times